- Registration is required for this event.
- Capacity has been reached. Additional registrants will be placed on the waitlist.
Program Description
Event Details
This workshop takes you through every stage of sourdough baking in an interactive, beginner-friendly way. Fresh loaves will be available to show ideal results, along with loaves baked with intentional beginner mistakes so you can learn how to “read” crumb structures. Using ready to go dough, you’ll learn stretch-and-folds, coil folds, shaping, and scoring. You will go home with your own starter, a care card, and a recipe so you can continue baking and experimenting at home. Bring your notebooks and pencils to take notes and be ready to be baking beautiful loaves the same week!